Salmon, Butternut Squash and Carrots

It feels like months since I’ve written an actual blog about something reasonable that I would cook in my kitchen without 500+ Indonesian spices. Given it’s winter and soup season, it’s about time. As many of you know, I’m a huge proponent for salmon (Omega-3) and all of the veggies possible. Normally, I would say…

Stirfry Lunch

Admittedly, I’ve been complaining to people about being home. It’s not as though I don’t love being around friends and family, but my heart is just yearning to return to Berlin and back to the life that I started to build. That being said, there are some things that I absolutely love about being home…

Foil Salmon

You know that feeling… when you’ve been trolling the Pinterest archives for a few hours and you’ve just about had it. How can all of these weird bloggers perfect their dishes and have them look picture-ready? Well, besides that being a general part of daily life around my computer and I – I finally got…