Dill-Roasted Cauliflower

Recipe: Dill-Roasted Cauliflower  Ingredients 1/4 head cauliflower (or whatever your serving size is) Diced carrots 6-8 cherry tomatoes White onion, diced 2 cloves garlic, diced Dill upon dill upon dill Salt and pepper to season Let’s just say that cauliflower happens to be one of my favorite vegetables, and if that’s not your flavor profile…

Chickpea Zucchini Semi-Frittata

Recipe: Chickpea-Zucchini Semi Frittata Ingredients: 1 can of chickpeas 1 zucchini, diced up 1 red onion, minced 2 eggs 2 heaping tbsp flour 1 clove garlic, minced salt and pepper to season Let me admit that this recipe only happened because my original plan for zucchini-chickpea fritters failed tragically. Apparently, chickpeas are not so easy…

Travels in Köln

Every morning I wake up, eat my two hard boiled eggs, drink grapefruit juice, and bike 8.8km to my language school in Köln (Cologne), Deutschland. Pretty solid routine, if I don’t say so myself. It’s been just over a week in Köln where my days are spent learning German and discovering what this fantastic city…

Tasty Tofu Scramble

So. I was originally planning on doing an old-fashioned book review today, but then lunchtime came around (and after scrolling through Pinterest for the past 2 hours) – surprise – I wanted to cook something. This is a post adapted from the Minimalist Baker – Enjoy!

All Of The Healthy Practices (But Really Only 7)

No, this isn’t one of those advertisements hiding in the corner of a blog you enjoy reading, it’s just me (pinkie swear). Like I said in my updating “Sorry I haven’t written for a year, don’t stone me to death” post, everything about healthy lifestyles and yoga are my new obsessions. Just for a first…