Homesick Cure Frittata

My childhood is formed by memories of cooking frittatas. Every Sunday, my dad and I would arrive in the kitchen, pajama-ready and bed-head prepared to cook out two 12-egg frittatas for the week. He would aim to be healthy and use only egg-whites and smoked salmon, choosing to be light on butter and skimp on…

Practically Disturbed it’s June

Today would normally be a day where I’d be preoccupied being a busy little bee at work, typing quickly away on proxy analyses and researching boring white old men and their lack of independence. Luckily, today and the rest of the week are taken up by my “Abschluss Seminar” for my fellowship program. For the…

Chickpea Zucchini Semi-Frittata

Recipe: Chickpea-Zucchini Semi Frittata Ingredients: 1 can of chickpeas 1 zucchini, diced up 1 red onion, minced 2 eggs 2 heaping tbsp flour 1 clove garlic, minced salt and pepper to season Let me admit that this recipe only happened because my original plan for zucchini-chickpea fritters failed tragically. Apparently, chickpeas are not so easy…