Brunch and Book Club

Questing for fluffy challah, and soaking it in eggy mixture to be fried on the stove brings warm nostalgia to my heart. I can’t say whether it’s the challah, french toast aspect or simply cooking for other people that I love the most – but it’s absolutely my favourite way to start the day. In…

Leaving Berlin

Before I start this post, I want to emphasize that I wrote most of what’s below while having a little breakdown on the flight back to the USA, the exact opposite place I wanted to be going. That does not mean, of course, that the feelings are not genuine. They most certainly are, and part…

Writing Day: March 23 – Fluidity

Switching points of view again to Samantha! And onto the fourth part of Fluidity (check out the first three parts here). So far writing every four days has been a bit easier to do than three times a day, and mixing that with school and book reviews- let’s just say it keeps life interesting on…