Toasted Coconut Pumpkin Oatmeal Porridge

If there’s one thing I know for sure about oatmeal, it’s that it carries with it high standards. We’ve all tasted our fair share of boring and flavourless brands of Quaker oats and brown sugar: so when a blog tells me that I’m going to want to eat this all the time, I’m skeptical. But…

Coconut Curry

You’re all thinking it… I can see it in your eyes. Yes. I used pre-cooked chicken for my curry last week (don’t kill me?). Even now, looking at the delicious results of curry paste and coconut milk – I can’t bring myself to feel too shamed. Normally, I love cooking chicken from the raw state,…

Coconut and Snake Bean Salad

One of the few dishes we cooked during our Indonesian class that was somewhat healthy was this salad: Snake bean? You ask (rightly I might add): What the hell is snake bean? Before I bore you into snoozing with the differences between snake beans and string beans, let’s get one thing straight: for all intents…

Chicken Coconut Curry

You know you want the chicken curry recipe made with decadent coconut cream and the slow chili burn, because I know I do. That’s right folks, this is Week Three of the Indonesian Cooking Series! We’ve finally made it to some substantive food: curry. What I found so interesting about this particular recipe wasn’t that…