Brunch and Book Club

Questing for fluffy challah, and soaking it in eggy mixture to be fried on the stove brings warm nostalgia to my heart. I can’t say whether it’s the challah, french toast aspect or simply cooking for other people that I love the most – but it’s absolutely my favourite way to start the day. In…

Practically Disturbed it’s June

Today would normally be a day where I’d be preoccupied being a busy little bee at work, typing quickly away on proxy analyses and researching boring white old men and their lack of independence. Luckily, today and the rest of the week are taken up by my “Abschluss Seminar” for my fellowship program. For the…