Toasted Coconut Pumpkin Oatmeal Porridge

If there’s one thing I know for sure about oatmeal, it’s that it carries with it high standards. We’ve all tasted our fair share of boring and flavourless brands of Quaker oats and brown sugar: so when a blog tells me that I’m going to want to eat this all the time, I’m skeptical. But…

Norwegian Porridge

If there’s a way of describing how incredibly delicious and satisfying Norwegian porridge is in one word, I would choose to use that word here. In the process of making the yummy split pea soup from last week, I was tempted (oh so tempted) to eat something thick and warm. Cue porridge. Porridge is incredible….

Bringing Pancakes to Berlin

If I had to choose one recipe that I practically never cook, but that reminds me of home in the best ways possible: I would choose pancakes. As a child, I made them all the time, dropping the whole bag of chocolate chips into the Bisquick batter (because yes, in America – we don’t actually…

Extremely Blueberry Scones

Recipe: Extremely Blueberry Scones Ingredients: 1 cup white flour 1 cup… other flour (I used Spelt, but Smitten Kitchen recommends whole wheat) Zest from one orange 3 tbsp raw/light brown sugar 2 tsp baking powder 1/2 tsp salt 5 tbsp cold butter (unsalted) 1-2-3 cups blueberris 2/3 cup whole milk 1 egg Finishing with raw…