Chicken Coconut Curry

You know you want the chicken curry recipe made with decadent coconut cream and the slow chili burn, because I know I do. That’s right folks, this is Week Three of the Indonesian Cooking Series! We’ve finally made it to some substantive food: curry. What I found so interesting about this particular recipe wasn’t that…

Basic Indonesian Yellow Sauce: Base Gede

Like I said last week, I hope you’ve been preparing yourself for a series of Indonesian posts – because that’s what on the way for the next upcoming weeks. This week is the basic yellow sauce, which practically is the base for almost every other dish that I’ve outlined here. Making this at “cooking school,”…