Roasted Peaches and Yogurt

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Roasted Peaches and Yogurt: The Recipe


  • 2 peaches (the closer to ripe, the better)
  • Some white wine (your preference)
  • Nutmeg
  • Cinnamon
  • Butter
  • Honey (Raw is better)
  • Lime Juice/Zest
  • Yogurt or something creamy

Note: This recipe is incredibly easy and insanely delicious and I’m warning you now that you will probably eat a whole batch and not feel guilty at all. Just a pre-warning…

  1. Slice/Core peaches into slices
  2. Warm your pan of choice with butter and honey – I used a fairly low heat so make sure the honey didn’t burn.
  3. Place the peaches in your pan and thoroughly coat them with the butter and honey mixture
  4. Pour in a dash… or more of your wine wine, and toss on whatever toppings are your favorite. My personal favorites are nutmeg, cinnamon and some lime juice for a sassy splash – THEN: Turn down the heat and simmer, covering the top of the pan to insure you get those flavors.
  5. While that’s slowly simmering, preheat your oven to around 200C and whip up whatever sweat creamy yogurt you have. My strategy for this meal was to be somewhat healthy, so I used Fage 0% Yogurt and whipped it into a delicious center of my plate. Obviously the option to just having heavy whipping cream or even better… ice cream is open to you.
  6. After 7-8 minutes of simmer, throw the peaches and the pan into the oven for 10ish minutes
  7. Take out the peaches let them cool, but only for a little bit – because that mixture of sweet creamy goodness and warm soul-warming heaven can only last for a brief moment.

I hope loads of you enjoy the recipe, because I am still overtly obsessed with it and plan on making it with as many fruits, and different spice ideas as I can come up with. If you decide to cook this or some version of it – please let me know so we can exchange ideas. Enjoy!

3 Comments Add yours

  1. Hmm.. Looks Yummy!! 😀

    1. Gabriella says:

      You MUST make it 🙂

      1. Yeah, will try. 😉

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